Cholesterol Calculator

Calculate your cholesterol ratios and assess cardiovascular risk

Cholesterol Calculator

Ready to Calculate

Enter your cholesterol test results to analyze your levels and cardiovascular risk.

Cholesterol Calculator Features

Complete lipid profile analysis with all major cholesterol markers

Total/HDL and LDL/HDL ratio calculations for risk assessment

Non-HDL cholesterol calculation for comprehensive evaluation

Cardiovascular risk level assessment based on current guidelines

Visual cholesterol profile charts and comparisons

Cholesterol history tracking with Excel export functionality

Personalized health recommendations based on your results

Reference ranges for all cholesterol markers

Mobile-responsive design for use on any device

Free to use with no registration or login required

Cholesterol Management Tips

1

Total cholesterol below 200 mg/dL is considered desirable for most adults, reducing cardiovascular disease risk.

2

HDL (good cholesterol) acts as a scavenger, removing LDL from arteries. Levels above 60 mg/dL are protective.

3

LDL (bad cholesterol) builds up in artery walls. Keeping levels below 100 mg/dL is optimal for heart health.

4

Triglycerides are a type of fat in blood. Levels above 150 mg/dL may increase heart disease risk, especially with low HDL.

5

The Total/HDL ratio is a strong predictor of heart disease risk. A ratio below 3.5 is optimal, while above 5 indicates higher risk.

6

Non-HDL cholesterol (Total - HDL) represents all bad cholesterol particles. Target is less than 130 mg/dL for most people.

7

Regular exercise raises HDL levels and lowers triglycerides. Aim for 150 minutes of moderate activity per week.

8

Diet rich in soluble fiber, omega-3 fatty acids, and plant sterols can reduce LDL cholesterol by 10-20%.

9

Avoid trans fats and limit saturated fats to less than 7% of total calories to maintain healthy cholesterol levels.

10

Regular cholesterol screening is recommended every 4-6 years for adults, or more frequently if you have risk factors.