Start by entering the subtotal, the number of people, and the tip percentage, then read each person's share from the result. Here is a full worked example.
Suppose four friends have a $120 subtotal, add a 20% tip, and pay $10 in sales tax.
- Tip: 20% of $120 = $24
- Total: $120 + $24 + $10 = $154
- Per person: $154 ÷ 4 = $38.50
Enter those values and the calculator returns $38.50 each, plus a breakdown showing tip per person ($6) and tax per person ($2.50).
To split unevenly, switch Split Type to custom and type each person's food total, such as 40,30,25,25. The tool then spreads tip and tax by each share's percentage of the subtotal, so a bigger order carries a bigger slice of the extras.